Biscoff Cheesecake (easy, no bake)
This easy no bake biscoff cheesecake needs only 20 minutes of your time and uses a handful of ingredients. A crunchy and buttery cookie crumb base, followed for a luxuriously creamy cheesecake layer...
View ArticleZnoud El Sit (Middle Eastern Phyllo Rolls)
Crispy rolls of phyllo dough stuffed with a sweet decadent cream (ashta) and fried or baked to perfection. Drizzle some simple syrup and top with nuts, and enjoy one of the most popular middle eastern...
View ArticleQuzi (Authentic Iraqi Lamb over Rice)
Iraqi Quzi is a dish to impress a gathering; tender lamb served over yellow rice, with crispy almonds and sweet raisins. It's such a grand meal, served at feasts and to honour guests. But I'm here to...
View ArticleKunafa Recipe with Mozzarella Cheese (Easy!)
This Kunafa recipe is going to not only introduce you to the BEST middle eastern dessert ever, but also show you how incredibly EASY it is to make! Kunafa (or sometimes pronounced knafeh) comes...
View ArticlePotato Omelette (Easy Brunch Dish)
As an eggs obsessed family, we typically have this potato omelette at least once a week on Sunday brunch. Crispy potatoes, sweet caramelized onions, smothered in an herby egg mixture. There's really...
View ArticleNamoura (Basbousa Semolina Cake)
Namoura is a one-bowl Lebanese semolina cake that comes together really quickly and is super delicious! It has a unique texture and its drenched in simple syrup after baking, which makes it...
View ArticleUmm Ali (Egyptian Bread Pudding)
This decadent, authentic Egyptian bread pudding goes by the name of "Umm Ali" and is a breeze to make! Crispy puff pastry is smothered with a sweet cream and milk mixture and topped with an array of...
View ArticleWarbat Bil Ashta / Shaabiyat (Cream Stuffed Phyllo)
Warbat or Shaabiyat is a Middle Eastern dessert that's made of crunchy phyllo dough filled with a delicious thick cream, drenched in simple syrup. It's an impressive dessert that's so easy to make,...
View ArticleFoolproof Qatayef Recipe (Atayef)
Qatayef (or Atayef) are a popular middle eastern dessert consisting of pancakes stuffed with nuts, sweet cheese, or ashta (thick cream). They are fried until crispy then dunked in simple syrup and...
View ArticleCreamy Pistachio Tiramisu (No Egg)
This creamy pistachio tiramisu is a fun and elevated twist on the classic recipe. Nothing says 'fancy' quite like a pistachio flavoured dessert, and this one looks the part too with its gorgeous...
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